Saturday, April 23, 2016 • cheese, Recipes
1 package Blackberries
1 Bunch of Fresh Basil leaves
1 Tbsp. Sugar
1. Thinly slice your baguette and lay flat on a baking sheet, then place in the oven at 350 degrees for about 7 minutes, or until crispy.
2. While your bread is toasting, pour all your blackberries into a large bowl and add sugar. Crush the berries and mix together as you go so that you end up with a chunky blackberry "sauce."
3. Spread the goat cheese on your toasted crostinis, top with a fresh basil, then scoop on some of the blackberry mixture.
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