Monday, December 31, 2018 • Recipes, Holidays
Ring in the new year with this delicious childhood memory, all grown up! Shirley Temples are traditionally made with soda and syrup, but this new spin makes them more than adult-friendly. Enjoy, and have a safe and happy New Year!
8 oz. Champagne
1.5 oz GrenadineA
Optional: Crushed Ice
Simply Pour your champagne into a flute (over the crushed ice, if your champagne isn't chilled enough), then top with the grenadine and allow it to settle in. Garnish with your maraschino cherries and serve up a toast!
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