Monday, June 20, 2016 • Fruit, Recipes
1/2 C strawberries
1/2 C raspberries
1/2 pineapple chunks
In a food processor or blender, puree each fruit. Be sure to puree the pineapple and mangos together, and strawberries and raspberries together for color consistency. Pour each fruit puree into popsicle mold until you have 3 fruit layers in each mold. Insert a popsicle stick, or place popsicle mold stick/cap on, and place in your freezer for at least 40-50 minutes or until your fruit pop is completely frozen. If they don't remove easily from the mold, try running warm water over the base of the mold to unfreeze the fruit from the sides, and your fresh fruit pops should slide right out.
This recipe should yield roughly 6 fruit pops, but the exact number is dependent upon the size of
your popsicle molds.
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