Wednesday, November 21, 2018 • Recipes
Part two in Larry’s Mule cocktail series, we’re exploring a British twist on a Russian classic. It’s amazing what a little global travel, a love for food and drink, and creativity can bring to the cocktail world. If you missed Larry’s Moscow Mule recipe, check it out here.
Fresh Juice from 1⁄2 Lime 2oz. Gin
3oz. Ginger Beer
1/2oz. Simple Syrup Crushed Ice
Fresh Mint Sprigs
1. Add all ingredients to a Moscow Mule Mug, garnish with the mint, and enjoy!
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