Thursday, 09 August 2018  • Recipes,


Ingredients:
Tortillas
Turkey
Pepper Jack Cheese, sliced
Bacon, cooked
Avocados, sliced
Tomatoes, sliced
Sprouts
Plain Non-Fat Greek Yogurt
Hidden Valley Greek Yogurt Ranch Dip


Directions:

1. Mix your Greek yogurt and Ranch dip according to the package instructions to make as much or as little of this spread as you'd like.

2. Get started on your wrap by laying your tortilla flat, and spreading with the Ranch mix. You can use as much as you'd like, but we think a thin, solid layer does the trick.

3. Layer the turkey to cover the entire tortilla.

4. Arrange the cheese slices down the center from end to end, then add the bacon strips, avocado slices, and tomato slices on top of the cheese. Top with a generous amount of sprouts.

5. Tightly roll your wrap, then cut in half at an angle. You can secure each half with a toothpick, or wrap tightly in cling wrap to bring for lunch!

Lunch Wraps – Back to School Lunch Idea