Peachy Basil Wine Slushies
1 Bottle Riesling
2 C. Frozen Peaches
3/4 C. Frozen Strawberries
1/4 C. Fresh Basil
1. Combine the frozen peaches, frozen strawberries, and fresh basil in a blender until smooth.
2. Split the frozen mixture evenly amongst your champagne glasses, then top with Riesling.
3. Garnish with a sprig of basil and serve immediately. Cheers!