Thursday, August 23, 2018 • Recipes

Peachy Basil Wine Slushies
1 Bottle Riesling
2 C. Frozen Peaches
3/4 C. Frozen Strawberries
1/4 C. Fresh Basil

1. Combine the frozen peaches, frozen strawberries, and fresh basil in a blender until smooth.
2. Split the frozen mixture evenly amongst your champagne glasses, then top with Riesling.
3. Garnish with a sprig of basil and serve immediately. Cheers!


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