Friday, November 23, 2018 • Recipes
These cookies are delicious morsels of Italian tradition and complement just about anything. Especially wine! Pair these with one of our gift baskets and give as a holiday gift, or keep them to yourself. Either way, you need to make these!
1 C. Sugar
1 C. White Wine of choice
5 C. Flour
1 tsp. Baking Powder
2/3 C. Vegetable Oil
Pinch of Salt
Additional sugar to coat cookies
Preheat your oven to 350°.
Combine the sugar, wine, oil, baking powder, and pinch of salt in a medium mixing bowl. Mix thoroughly, adding 1 Cup of flour at a time and mixing before adding the next. Continue until all flour is added.
Let the dough rest for at least 5 minutes (don't skip this step!)
In the meantime, line a baking sheet with parchment paper.
On a flour-covered surface, roll a small piece of dough (a little smaller than a golf ball) into a thick rope, then roll that piece in the extra sugar to coat.
Bend the dough "rope" into a circle and place on the baking sheet. Repeat until all dough is used.
Bake for 18-22 minutes, or until they reach a light golden brown. Let cool before serving or storing.
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