Friday, 13 May 2016  • Recipes,


INGREDIENTS:
4 C. Watermelon, diced
1/2 C. Feta cheese crumbles
2 Tbsp. Fresh basil leaves, sliced in thin strips
Balsamic glaze

DIRECTIONS:
Simply toss the watermelon cubes with the feta cheese and chopped basil, drizzle the balsamic glaze over each individual serving, and voilà! You have the perfect sweet and savory summer salad.

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