Pinot Noir is one of the oldest grapes to be cultivated for making wine and is grown around the world mostly in cooler regions. It is widely thought that Pinot Noir grapes produce some of the finest wines in the world. Pinot Noir is known as a difficult grape to grow and ferment because demands constant care and optimum growing conditions. Pinot Noir is a thin-skinned black wine grape that ripens early in the season. By volume most of the Pinot Noir in America is grown in California with more than half of the statewide plantings of 30,000 acres are grown in Sonoma and Monterey Counties. Pinot Noir pairs with a wide variety of foods and is considered by many to be one of the world's most versatile food wines. Food pairings that work best with Pinot Noir are simple and rich. Pinot Noir pairs great with mushrooms, beef, lamb, pheasant, duck, pork, cheese, bacon, fresh herbs, chocolate, creamy sauces, spicy seasonings, and grilled meaty fish such as salmon, shark, and swordfish.
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