Fall is an incredible time of year – the time of pumpkin spice, cool breezes, warm-from-the-oven pies, and sweet, hot beverages. These comfort food recipes will only add to the magic that fall brings!Continue Reading: Seasonal Recipe Roundup: Fall
Welcome pumpkin season in with this easy-to-prepare dessert dip. It’s perfect for parties and entertaining, or if you’re in a pinch for a last-minute dessert idea. Serve it with a vast variety of dippers and enjoy!Continue Reading: Pumpkin Pie Dip
Colleen is our QUEEN of quick and easy desserts. There have been many times, before parties and events here in Wine Country, where we’ve been able to throw together one of her easy dessert cup recipes or dip recipes at the last minute, and they’re always such a huge hit! We can’t get enough of her flavor combinations and adorable personality, and we think you’ll love this too-easy Cannoli Dip just as much as her many other recipes. Enjoy!Continue Reading: How-to With Colleen: Cannoli Dip
Thursday, August 23, 2018 • Recipes
1. Combine the frozen peaches, frozen strawberries, and fresh basil in a blender until smooth.
2. Split the frozen mixture evenly amongst your champagne glasses, then top with Riesling.
3. Garnish with a sprig of basil and serve immediately. Cheers!
Thank you, Larry, for always giving us fresh, new ideas on dinner meals that’ll satisfy any dietary need and every tastebud! This vegetarian and vegan-friendly meal is easy to put together and packed with flavor. See our other delicious and fast meal ideas here!Continue Reading: Cauliflower Steaks in Tomato Sauce – Easy Vegan/Vegetarian Meal