Heart-Shaped Valentine Cinnamon Rolls
Ingredients:
1 pkg. Pre-made Cinnamon Rolls
4 oz. Cream Cheese, softened ¼ C.Butter, softened
1-1½ C. Confectioners Sugar
3/4 tsp. Vanilla Extract
1-2 Tbsp. Milk
(Optional) Red Food Dye
(Optional) Heart-Shaped Sprinkles
Directions:
1. Prepare a baking sheet and preheat the oven according to the instructions on the cinnamon roll package.
2. Carefully separate the cinnamon rolls from each other, then carefully unwind one cinnamon roll. Curl each end in towards each other until it looks like a heart, then lightly pinch the end where the point should be.
3. Repeat step two with each cinnamon roll, lining them on your baking sheet or pan, then bake according to instructions. 4. While the cinnamon rolls are baking, make your glaze. In a medium bowl, use a hand mixer to whip together the cream cheese and butter until light and fluffy. Add the confectioner's sugar, vanilla extract, and optional red food dye, then mix. Add just enough milk to give it a glaze-like consistency. Once your cinnamon rolls are done baking, remove and drizzle with the glaze just before serving. Enjoy, and Happy Valentines Day!
