Friday, December 2, 2016 • Recipes


Warm Up this Winter with Mulled Wine
Ingredients:
1 bottle Cabernet Sauvignon or Merlot Wine
2 C. Spiced Apple Cider
6 Whole Cloves
3 Whole Star Anise
2 Cinnamon Sticks
1/2 C. Honey
Juice of Half an Orange

Directions: 
Combine all ingredients in a medium saucepan, or a large one if you're doubling the recipe, and let simmer on Low heat for at least 20 minutes. If you'd like to have this ready to serve throughout a holiday party, adjust the recipe to your desired quantity and keep the mulled wine in a slow cooker on the Warm setting so that people can serve themselves at their leisure. Add more honey to the pot if you prefer a sweeter taste. Cheers, and Happy Holidays!

 

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