Friday, December 2, 2016 • Recipes
Ingredients: 1 bottle Cabernet Sauvignon or Merlot Wine 2 C. Spiced Apple Cider 6 Whole Cloves 3 Whole Star Anise 2 Cinnamon Sticks 1/2 C. Honey Juice of Half an Orange Directions: Combine all ingredients in a medium saucepan, or a large one if you're doubling the recipe, and let simmer on Low heat for at least 20 minutes. If you'd like to have this ready to serve throughout a holiday party, adjust the recipe to your desired quantity and keep the mulled wine in a slow cooker on the Warm setting so that people can serve themselves at their leisure. Add more honey to the pot if you prefer a sweeter taste. Cheers, and Happy Holidays!
