Chile Lime Shrimp Skewers
Ingredients:
1/2 lb medium peeled shrimp
1/2 red pepper, finely chopped
2 Tbsp lime juice
2 Tbsp olive oil
2 Tbsp Thai sweet red chili sauce
2 cloves garlic, minced
2 tsp parsley, chopped
2 tsp honey
Directions:
1. Combine all ingredients except shrimp in a bowl and mix thoroughly. Pour this mixture into a large plastic Ziploc bag with the shrimp, and shake until shrimp are fully coated.
2. Place the bag of shrimp in the fridge for 30-60 minutes to marinade.
3. Slide bamboo skewers through shrimp until the skewer is 2/3 covered.
4. Grill over medium-high heat until you have a light char, roughly 6-7 minutes, flipping halfway through. Serve hot off the grill!
