Chili Lime Skirt Steak Skewers
Ingredients:
1 lb. Skirt steak, thinly sliced
1 C. Soy sauce
4 Cloves garlic, minced
2 tsp. Lime juice
1/2 Tbsp. Chili oil
1/2 Tbsp. Chili powder
1 tsp. Fresh Ginger, finely chopped
Wooden Skewers
Directions:
1. This is a general rule with all recipes that involved grilled skewers: Soak your wooden skewers in water first (20-30 minutes) to prevent them from burning.
2. Combine soy sauce, garlic, lime juice, chili oil, chili powder, and chopped ginger in a large Ziploc bag and shake to combine. Add the sliced flank steak, and shake to coat. Let marinate in the refrigerator for at least one hour.
3. Weave the marinated steak onto individual skewers, and grill over high heat for 2 minutes on each side, until browned to medium rare.
4. Remove from heat, and serve immediately.
