Monday, October 29, 2018 • Recipes



It’s obvious for us to say that this glorious time of year, where the leaves are changing colors and good people everywhere are swapping their summer clothing for their cutest coats and scarves, means everything pumpkin. You can get it in your soup, your lattes, and your ravioli, and we wouldn’t have it any other way. In fact, we’re contributing to pumpkin season with this delicious and easy-to-prepare (especially in a pinch!) dessert dip! 
Happy fall! 

Ingredients: 
8 oz. Whipped Cream Cheese 
15 oz. Canned Pumpkin
2 Tbsp. Brown Sugar
1⁄4 C. Sugar 
1 tsp. Pumpkin Pie Spice 

Directions: 
Mix all ingredients together and serve chilled with graham crackers, Nilla wafers, or ginger snaps! There are so many options for dippers, so explore your pantry and have some fun! 

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