Firecracker Pretzels Recipe
Ingredients:
Pretzel rods
Red, white, and blue candy melts
Ziploc sandwich bags
Directions:
1. Melt red, white, and blue candy melts in separate bowls according to the package directions, then pour the red and blue melted candy each into their own Ziploc bag.
2. Dunk each pretzel rod in the melted white chocolate, then lay flat on a baking sheet lined with parchment paper.
3. Cut a very small piece from one of the bottom corners of the Ziploc bag with the blue melted candy, then use as a piping bag to drizzle across all of the pretzel rods, going back and forth across the whole row at once to create those messy zig-zags. Then repeat with the red bag.
4. Place the sheet in the refrigerator to allow the chocolate to harden for at least 5 minutes, then remove and serve at room temperature. These pretzels last and will not re-melt, so you can package them and give them as gifts as well!
