From Larry’s Kitchen: Buffalo Chicken Sliders w/ Blue Cheese Slaw
Buffalo Chicken Sliders are a game-watching go-to food, and no one knows how to make them better than Larry. A huge fan of football himself, he loves whipping these up for his game day guests, who are always left asking for more! A smart move on Larry’s part: he preps extra slaw and chicken in advance, that way, he can put more together as his guests ask. If you do the same, your guests will think you’re just as incredible as Larry’s guests think he is! If you’re intrigued and saved this recipe for later, you’ll love Larry’s other recipes. Check them out on our YouTube channel, and if you make this recipe, let us know on social media (links at the bottom)!
Ingredients:
Cooked & Shredded Chicken Breast
2-3 Tbsp. Butter
Franks Red Hot Sauce
Kings Hawaiian Dinner Rolls
Blue Cheese Coleslaw:
Coleslaw Greens Mix (cabbage, carrots, broccoli)
Mayonnaise
Crumbled Blue Cheese
Apple Cider Vinegar
Celery Salt
Pepper
Onion Powder
Garlic Powder
Directions:
1. Prepare the coleslaw in advance, that way it has time to chill in the refrigerator. Combine all coleslaw ingredients except for the blue cheese in a bowl, gently mixing with your hand or tongs. Place in fridge to chill for at least an hour.
2. Melt butter in a sauce pan over medium heat, then add the shredded chicken and stir until coated. Add Franks Hot Sauce and stir well, cover, then turn heat to low and allow to cook for an additional 10 minutes.
3. To prep the rolls, slice them in half and brown under the oven broiler.
4. Once chicken is done cooking and coleslaw is chilled, assemble your sliders and serve. Enjoy, and may the best team win!
