Kickin’ Chicken Queso Dip
Ingredients:
1 Tbsp. Butter
1 Tomato, diced
1/3 C. Chopped Red Onion
1 Garlic Clove, minced
1 Tbsp. Spicy Taco Seasoning, or to taste
1/2 C. Corn Salsa
2 C. Shredded Mexican Blend Cheese
1 Block of Cream Cheese
3 Chicken Breasts, cooked and finely shredded
1/2 tsp. Cumin
1/2 tsp. Dried Oregano
Optional: Cilantro for garnish
Directions:
1. In a large cast iron skillet, melt the butter and saute the tomato, onion, garlic, and taco seasoning over medium heat for about 10 minutes, or until the juices and butter become thick. Add the corn salsa and stir briefly; 1-2 minutes.
2. Add the shredded Mexican blend and sharp cheddar cheeses and stir until melted, stirring constantly. Add the cream cheese, shredded chicken, cumin, and oregano, stirring constantly until the cheese is fully melted and the mixture is slightly bubbling at the edges. Remove from heat and place on a trivet, garnish with cilantro, and serve with tortilla chips. Enjoy!
