Sweet and Tangy Grilled Pineapple Spears
Ingredients:
1 Pineapple, cut into spears
2/3 C Brown Sugar
1 tsp Cinnamon
Honey, to taste
Directions:
1. Combine your pineapple spears, brown sugar, and cinnamon in a large Ziplock bag, and shake until the pineapple is thoroughly coated.
2. Grill the pineapple spears at medium heat for 5-10 minutes, or until they start to turn golden brown with a char.
3. Remove from heat and lightly drizzle with honey to your liking. Serve warm, and enjoy!
